Typical day

Breakfast:

Steelcut Multigrain Oatmeal
I mixed prepared multigrain oatmeal with steelcut oats. During weekdays, I usually cook it the night before, then reheat it in the morning adding soymilk so it won't be so dry. I add a sprinkle of walnuts and whatever fresh fruit I have. This week it's blueberries.

Lunch:

I love salad! I have prepacked Mediterranean mix, added in spinach, alfalfa sprouts, walnuts and cranberries, and topped it off with a dollop of hummus in place of dressing.
Hummus is so easy to make.
Can of garbanzo beans, 2-4 cloves of garlic, 1-2 tablespoons Tahini (sesame paste), 1 tablespoon Olive oil, and juice from 1 lemon. Throw it into your blender/food processor and blend well. I tried it with some basil, cumin, and italian seasoning and it is good. But of course, my taste is different from yours.

I might make eggwhite omelet for dinner. I usually put garlic, onions, tomatoes, cilantro and cottage cheese (whisked in with the eggwhite). And top it off with shredded cheese.

Oh, and yes, somewhere in between I savour a cup or two of ice cream. Right now, I'm into Breyer's 3 chocolate (white, dark, and milk) ice cream.